– THE BRUSSEL CAESAR SALAD –

roasted brussels sprouts – pancetta – garlic croutons – parmigiano reggiano – homemade dressing – lemon                                                                                                                                                                   
To add any Protein :

           chicken / plant based / shrimp / 

-ROCK SHRIMP TEMPURA – 

 sweet chili aioli – sriracha – sesame seed 

-PEI MUSSELS MARINIERE-

white wine – butter – garlic – fresh herbs – grilled artisan bread

-TOB  MEATBALLS- 

tomato sauce – parmigiano reggiano – grilled artisan bread  

-EGGPLANT CROQUETTES- 

 avocado herb aioli – parmigiano reggiano – paprika  

-SOUP DU JOUR –

-CALAMARATA AL PESTO – 

calamarata pasta – sweet pea & basil pesto – toasted pine nuts – lemon zest – burrata (VG)

 -OVEN ROASTED CABBAGE – 

 romesco sauce – black lentil – red pepper – spinach purée (V)      

-PAN-ROASTED SALMON–

cauliflower purée – chorizo – chickpeas – carrots – herb oil (GF)

-BRAISED SHORT RIBS-

mashed potatoes – broccoli rabe – crispy onions – red wine au jus (GF) 

-FRENCH CHICKEN BREAST –

baby potatoes – french haricots verts – tomato – fennel – reduction au jus (GF)

-BISTRO BURGER-(*)

10 OZ ANGUS BEEF (*) /  PLANT BASED

baby spinach – tomato – red onion – pickled – brioche bun seasoned fries or sweet potatoes fries  

 add cheese  – bacon – mushroom  – sautéed onions 

-CHEESECAKE CREME BRÜLÉE-

cookie crumbs – raspberry sorbet – blueberry – mint leaf                                  

-FLOURLESS CHOCOLATE TORTE –

vanilla icing – white chocolate – fresh strawberries  

-RASPBERRY SORBET –

 mint leaf – lemon zest