-ENDIVES & RADICCHIO SALAD-  

orange segments – frisée – basil – shaved Grana Padano cheese – candied walnuts – garlic breadcrumbs – Asian sesame dressing.

                                                                      
To add any Protein :

           chicken / plant-based / shrimp / 

-ROCK SHRIMP TEMPURA- 

 sweet chili aioli – sriracha – sesame seed.

-FIRE ISLAND SHELLS-

 bread  shrimp – octopus – calamari – lemon – butter – togarashi.

–MOZZRELLA  ARANCINI-

 pomodoro sauce – fresh mozzarella – Parmigiano Reggiano – basil.

-SOUP DU JOUR-

 -TRUFFLE TAGLIATELLE PASTA- 

tagliatelle pasta – truffle butter  – Grana Padano – chive – black fruffle zest. (VEG)

-PAN – SEARED ATLANTIC COD-

roasted  peruvian potatoes – cherry tomatoes – baby corn – fennel – yellow pepper & Chardonnay reduction. (GF

-BRAISED SHORT RIBS-

mashed potatoes – garlic purée – baby carrots – parsnip chips – cabernet au jus. (GF)

-RANGER CHICKEN BREAST-

grilled asparagus – Parmigiano Reggiano – mustard & bacon sauce. (GF)

-BISTRO BURGER-(*)

10 OZ ANGUS BEEF (*) /  PLANT-BASED

Lettuce – tomato – red onion – pickled – brioche bun seasoned fries or sweet potatoes fries.  

 add: cheese, mushroom, sautéed onions, bacon. 

-CREME BRULEE CHESSECAKE-

chocolate mousse – candied hazelnuts – meringue shards – port wine.

 -TRIPLE CHOCOLATE SUNDAE –
Vanilla Bean 

chocolate mousse – Nutella – brownie – cookie crumbs – cocoa nips.