– THE BRUSSEL CAESAR SALAD –
roasted brussels sprouts – pancetta – garlic croutons – parmigiano reggiano – homemade dressing – lemon
To add any Protein :
chicken / plant based / shrimp /
-ROCK SHRIMP TEMPURA –
sweet chili aioli – sriracha – sesame seed
-PEI MUSSELS MARINIERE-
white wine – butter – garlic – fresh herbs – grilled artisan bread
-TOB MEATBALLS-
tomato sauce – parmigiano reggiano – grilled artisan bread
-EGGPLANT CROQUETTES-
avocado herb aioli – parmigiano reggiano – paprika
-SOUP DU JOUR –
-CALAMARATA AL PESTO –
calamarata pasta – sweet pea & basil pesto – toasted pine nuts – lemon zest – burrata (VG)
-OVEN ROASTED CABBAGE –
romesco sauce – black lentil – red pepper – spinach purée (V)
-PAN-ROASTED SALMON–
cauliflower purée – chorizo – chickpeas – carrots – herb oil (GF)
-BRAISED SHORT RIBS-
mashed potatoes – broccoli rabe – crispy onions – red wine au jus (GF)
-FRENCH CHICKEN BREAST –
baby potatoes – french haricots verts – tomato – fennel – reduction au jus (GF)
-BISTRO BURGER-(*)
10 OZ ANGUS BEEF (*) / PLANT BASED
baby spinach – tomato – red onion – pickled – brioche bun seasoned fries or sweet potatoes fries
add cheese – bacon – mushroom – sautéed onions
-CHEESECAKE CREME BRÜLÉE-
cookie crumbs – raspberry sorbet – blueberry – mint leaf
-FLOURLESS CHOCOLATE TORTE –
vanilla icing – white chocolate – fresh strawberries
-RASPBERRY SORBET –
mint leaf – lemon zest