– FRENCH GREEN LENTILS SALAD-  

green lentils – shaved carrots – cucumber – red onion – radish – Grana Padano – herb – sherry vinaigrette.

– BABY ARUGULA & PEAR SALAD-  

baby arugula – shaved pears – red onion – toasted walnuts – blue cheese – Dijon mustard dressing. 

– MEDITERRANEAN SALAD –  

heirloom tomatoes – feta cheese – cucumber – kalamata olive – red onion – mix peppers – za’atar dressing.

 

                                                                    
To add any Protein:

 chicken / plant-based patty / shrimp / plant-based salmon

 

Salad
Soup

 

-SOUP DU JOUR-
-FRENCH ONION SOUP-

 

 
 
 

 

Appetizers

 

– GRILLED FLATBREAD – 

san marzano pomodoro – burrata – cherry tomatoes – arugula – parmegiano reggiano – aged balsamic.

– WHIPPED RICOTTA – 

fig compote – toasted pistachios – orange zest – sea salt – grilled artisan bread.

– ROCK SHRIMP TEMPURA – 

sriracha – sweet chili aioli – sesame seed. 

– SRIRACHA – BLUE CHEESE MUSSELS –

 PEI mussels – sriracha butter – blue cheese – white wine – charred lemon – grilled artisan bread.

                                                                                                                                                                                                             

                                                                                                     

Accordion Panel
Entrees
Dessert
– FLOURLESS CHOCOLATE TORTE –

deconstructed torte – chocolate mousse – meringue shards – salted caramel – candied hazelnuts.

– CLASSIC TIRAMISU –

cake layers – coffee liqueur creme – orange zest.

– RASPBERRY SORBET –

extra virgin olive oil – sea salt – lemon zest.

– FRIED BANANA CHEESECAKE –

vanilla bean gelato – meringue – lotus biscoff crumbs – dulce de leche.

                                 

                        

                                                                                                                                                 

                                                                          
                                                                                                                                                                                                                                     

 

 

 – WILD MUSHROOM RAVIOLI – 

black truffle butter sauce – parmegiano reggiano – aged balsamic – mushroom dust. (VEG)

– CRISPY SKIN ATLANTIC SALMON (*) –

white cannellini beans – spanish chorizo – carrots – fennel – paprika oil – saffron beurre blanc.

– DRY AGED BONE – IN NY STRIP (*) –

16oz  steak – truffle parmigiana fries – au poivre sauce – roasted garlic – herbs. (GF)

– BRAISED SHORT RIBS –

yukon golden mashed potatoes – honey roasted baby carrot’s – red wine reduction. (GF)

-RANGER CHICKEN BREAST-

creamy mashed potatoes – sautéed baby spinach – au jus. (GF)

– BISTRO BURGER (*) –
10 OZ ANGUS BEEF (*) /  PLANT-BASED 

lettuce – tomato – red onion – pickled – brioche bun seasoned fries or sweet potatoes fries.  

 add: cheese, mushroom, sautéed onions, bacon. 

– ADDITIONS –

creamy mashed potatoes, roasted honey carrots, sauteed baby spinach