Reservations and information: 631.597.6028

Dinner: Fri - Sat 5pm to close, Sun - Thu Closed | Happy Hour: 4:30 - 6:30 at the bar

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  • Appetizers

    • Rock Shrimp Tempura with sweet chili aioli, Sriracha 15
      Truffled Mac & Cheese with smoked gouda, manchego & cheddar, white truffle oil, cream 15
      Mussels Meuniere with white wine, chorizo, gorgonzola, fresh herbs, ciabatta toast 18

    Soup

    • Onion soup 10
      Soup du Jour 10

    Salad

    • Chopped Salad with field greens, candied walnuts, dried cranberries, gorgonzola cheese, roasted peppers, raspberry vinaigrette 13
      Caesar Salad with crispy bacon, shaved pecorino, garlic croutons 13
      Iceberg Wedge Salad with blue cheese dressing, plum tomatoes, red onions , crispy bacon 13

    Entrees

    • Liguini Clam Sauce with white wine, lemon, butter, fresh parsley, roasted garlic 29
      French Cut Chicken Breastp an seared with whipped potato, wilted spinach 29
      Sauerbraten with red cabbage, potato pancakes, apple sauce 29
      Bratwurst with sauerkraut, mashed potatoes 29
      Pork Schnitzle ala Holstein with spšetzle, baby carrots 29
      Steak Frite au proivre* 10oz flat iron steak with asparagus, french fries 36
      Crispy Atlantic Salmon fresh green lentils, crispy potato straws 38
      10 oz Bistro Burger with lettuce, tomato, pickle, seasoned fries, brioche bun 20
      add cheese or sautéed onions $1 extra; add bacon or mushrooms $2 extra

    Dessert

    • Cr√®me Brulee with rich custard burnt cream base, layer of hard caramel 10
      Chocolate Peanut Butter Sundae with caramel, chocolate sauce, brownie, whipped cream 10
      Espresso Cheesecake, fresh strawberries, chocolate syrup, whipped cream 10
      Blueberry & Peach Cobbler ala mode, caramel drizzle 10

For reservations and information call

631.597.6028