-B&W BABY ARUGULA SALAD-  

shaved fennel – onions – avocado – pear – parmigiano Reggiano – quinoa poptoasted hazelnuts – aged balsamic reduction – lemon honey dressing.

-BLUEBERRY & BURRATA SALAD-  

fresh burrata – blueberry compote – roasted pistachio – lemon zest – herb extra virgin olive oil – basil & mint – grilled artisan bread.

                                                                    
To add any Protein :

           chicken / plant-based / shrimp / 

-ROCK SHRIMP TEMPURA- 

 sweet chili aioli – sriracha – sesame seed.

– ASIAN STEAMED EDAMAME- 

sweet chili – sesame oil – togarashi. 

-SRIRACHA & BLUE CHEESE PEI MUSSELS-

 butter – white wine – charred lemon – grilled artisan bread.

–GRILLED FLATBREAD-

 pomodoro – tomatoes –  fresh burrata – Parmigiano Reggiano – basil.

-SOUP DU JOUR-

-CLASSIC FRENCH ONION-

garlic crostini – swiss & mozzarella cheese – chive.

 -TRUFFLE TAGLIATELLE PASTA- 

tagliatelle pasta – truffle butter  – Grana Padano – chive – black fruffle zest. (VEG)

-GRILLED MEDITERREAN BRANZINO –

-BRAISED SHORT RIBS-

mashed potatoes – garlic purée – baby carrots – parsnip chips – cabernet au jus. (GF)

-GRILLED LEEKS-

romesco sauce – toasted hazelnuts – mint – aged balsamic reduction – herb oil. (VEG)

-RANGER CHICKEN BREAST-

cauliflower purée – sautéed baby spinach – au jus reduction.(GF)

 -DRY AGED BONE IN NY STRIP-(*)

16 oz steak – parmesan truffle fries grilled cipollini – roasted garlic. (GF)

-BISTRO BURGER-(*)

10 OZ ANGUS BEEF (*) /  PLANT-BASED / CRISPY VEGAN CHICKEN 

Lettuce – tomato – red onion – pickled – brioche bun seasoned fries or sweet potatoes fries.  

 add: cheese, mushroom, sautéed onions, bacon. 

-CREME BRULEE CHESSECAKE-

chocolate mousse – meringue shards – port wine.

-FRIED BANANA  CHESSECAKE-

butterscotch – meringue shards – vanilla bean ice cream.

–RASPBERRY SORBET- 

lemon zest – sea salt – extra virgin olive oil.

-TRIPLE   CHOCOLATE SUNDAE- 

vanilla bean ice cream – chocolate mousse – nutella – brownie – cookie crumbs – cocoa nips.

-DARK CHOCOCALTE CREMEUX – 

 candied hazelnuts – pistachio cream – raspberry – sea salt – extra virgin olive oil.